FREE Organic Gardening Course To Grow Nutrient-Dense Food

I’ve been involved with gardening since I was a kid, but I didn’t get excited about it until I discovered organic gardening.

Organic Gardening

And so I’m really excited about a new series of organic home gardening lessons I’ve put together for you.

I was originally going to charge a small fee for the lessons, but I’ve decided to give them to you for free and leave the fees for my much more comprehensive Smiling Gardener Academy course.

The lessons will summarize some of the important concepts from the Academy.

What gets me excited about organic gardening is growing nutrient-dense food.

Not just growing fresh, local food that tastes a little better than grocery store produce, but nutrient-dense food.

It’s a real thing. It isn’t talked about much, but the deficiency of nutrition in our food supply is one of the main reasons our species is sick and unhappy and all-around messed up.

And the reason I spend so much time teaching organic gardening tips for growing nutrient-dense food is that it’s not such a simple thing to do – it’s quite difficult to attain.

It takes some work and knowledge and time to make it happen.

Here’s the short course:

Despite what 50+ years of many organic gardening magazines and books may tell us, we can’t just throw down some compost and lime and expect healthy food.

Compost is a very important part of a healthy garden, but it isn’t nearly enough.

So yes, I absolutely give you some pointers on the aesthetics of garden design and how to keep things looking nice.

Sitting in a well-designed garden can make you feel fantastic – sometimes relaxed and soothed or sometimes excited and invigorated.

But I spend most of my time teaching you how to make that garden healthy. No matter what you’re growing, you’ll get the benefits.

If you’re into flowers or trees, they’ll be radiant and prolific and pest-free. You’ll save money by not having to replace those plants, and save money and time due to decreased maintenance.

But most importantly, if you grow food, you’ll get the minerals into that food and then get the minerals into you.

Conventional GardeningOrganic Gardening
Integrated pest management and chemical pesticides to combat weeds and pests.Landscape health management so weeds and pests don’t cause problems in the first place.
Chemical fertilizers to feed plants directly.Organic fertilizers, organic matter and microbial inoculants to feed the soil food web.
More about dominating the landscape into collections of pretty plants.Working with nature to create a thriving ecosystem teeming with biological diversity.
Focuses on the garden itself as the outcome.Takes into account the social and ecological impacts of our gardening actions, as seen in the upward trend of organic vegetable gardening and permaculture.

Of course, they’re not mutually exclusive – there isn’t some thing called ‘conventional gardening’ and some other thing called ‘organic gardening’ – they overlap. But the above points should give you an idea of how an organic gardener tends to go through a different thought process.

It’s about working with nature, caring for the organic garden soil and the soil food web, and often incorporating a vegetable garden to grow organic food. Our method of organic garden pest control is prevention.

If you stick with me – and are patient through this process of improving your soil and ecosystem health, which is unbelievably exciting and rewarding in its own right – there’s a very good chance:

  • You’ll still have your teeth when you hit 90.
  • You’ll hit 90.
  • You’ll have a full head of hair, too.
  • You’ll still be jogging, cycling, dancing, romancing.

And you’ll have an immune system that can ward off the unnecessary diseases that have affected many people you know.

You’ve probably known people who eat a healthy, organic diet and have still experienced these diseases. Of course, there can be many reasons for this, but a principle underlying cause is low nutrition.

Even organic food doesn’t always have more nutrition, not if it wasn’t grown with nutrition in mind, which most of it isn’t.

You can eat as much kale as you want, but if the soil where it grew didn’t have adequate mineralization (and the biology to make those minerals available to plants), then you won’t have adequate mineralization.

But here’s the cool thing – you can do this. We can do it together.

To me, this is one of the most exciting and important things we can do – growing nutrient-dense food.

And whenever I have doubts about teaching others how to organically garden, I’ll walk out into my garden, and it doesn’t take long to remember that teaching organic gardening and nutrient-dense fruit and vegetable gardening is the most important thing I can do.

So that’s what I’m continuing to do this year. My Academy members get the best of it, but that doesn’t mean I can’t put together some of the most important steps for you for free on this website.

Thanks for being with me on this journey.

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